There are so many wonderful recipes out on the web for those of us who like to cook.  I recently acquired the following recipe from my sister and I have made these muffins a couple of times now.  Next time I make them I will definitely will take pictures.  

The Best Almond Flour Blueberry Muffins

Prep time: 5 minutes – Cook time: 25 minutes – Total time: 30 minutes


  • 2 cups almond flour
  • 2 eggs
  • 2 egg whites (to make these vegan use 1 tsp baking soda and 1/4 cup of apple sauce in place of the eggs)
  • 1/4 cup agave (maple syrup or Stevia)
  • 1/2 tsp baking soda
  • 1 tbsp apple cider vinegar
  • dash of salt
  • 1 tsp vanilla extract
  • 2 tbsp coconut oil (or other healthy oil)
  • 1 cup blueberries


  • pre-heat oven to 350 F
  • place all ingredients excluding blueberries into your food processor and blend until smooth
  • once completely mixed fold in blueberries
  • spray muffin tin or mini muffin tin with a healthy, non-stick cooking spray
  • evening scoop batter into muffin tin
  • bake for 25 minutes
  • remove from oven and place on cooling rack