Wiillmmaa! Where’s my breakfast!

In all fairness pterodactyl eggs are a dime a dozen MAYBE if you lived in the Stone Age like the Flintstones & Rubble’s did.  Can you just imagine for one minute what it would be like to obtain, cook, and eat a pterodactyl egg?  I am guessing that it would be one mean feat if you could accomplish it!

Yes eggs are on the menu for Paleo diet … urg … I meant to say lifestyle as I don’t like the word diet.  Honestly, who wants to eat eggs every day for breakfast, UNLESS of course you prefer to so by all means enjoy!

For myself I want more options and I have searched high and low and far and wide, but mostly I just looked online at a few Paleo sites and purchased a couple of Paleo inspired cookbooks.  Naturally there are lots of sites and equally lots of cookbooks to choose from these days.

The Caveman diet or shouldn’t that be the Cavewoman diet in my case?  Plus it’s not a diet it’s a lifestyle.  You have lots of options other than eating eggs.  I found lots of great recipes and I have made a few things but one that stands out and I have slaved over and open fire oops meant to say stove is to make Mock Oatmeal.  I found this great recipe in the Paleo Eats cookbook by Kelly Bejelly.

What is that you say?  I know what you are thinking oats are not Paleo.  But wait … it isn’t a traditional oatmeal at all but  … it has interesting ingredients!

Check out the recipe below and try it for yourself!

Let me know what you think!

Print Recipe
Mock Oatmeal
I found this great recipe in a cookbook called Paleo Eats by Kelly Bejelly.  
Course Breakfast
Prep Time 10 minutes
Cook Time 5 minutes
Servings
people
Ingredients
Course Breakfast
Prep Time 10 minutes
Cook Time 5 minutes
Servings
people
Ingredients
Instructions
  1. Place all of the ingredients except the coconut milk and cherries in a food processor and pulse until you have a rough crumble.
  2. Set aside 1/2 cup of this starter to use immediately and store the remainder in an airtight container for up to 1 month. This recipe makes enough starter for 3 servings of oatmeal.
  3. In a saucepan, combine the reserved 1/2 cup of the oatmeal starter and the coconut milk and place over medium heat. Stir and bring to a boil, then lower the heat and cook for 2 to 3 minutes, until thick and creamy.
  4. Remove from the heat and top with cherries or your favorite fruit, if desired. Serve immediately.
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